Instructions from professor: Each team member will prepare a written and verbal introduction (who th ...

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Instructions from professor: Each team member will prepare a written and verbal introduction (who they are and what is their background) and an actual name that will fit with the character (ex., for the US. Army Corp of Engineers: Karen J. Baker (Acting Chief of the Environmental Division).If you are lost, you will need to do some research on what characters are in this case study based on what stakeholder group you are assigned. This should be a paragraph (5-8 sentences) in length for each member. Each team member will gather as much information as possible about the played character(s) and their position/stance to be used during the townhall discussion. (Tips numerical and historical data are very useful in this debates). Instructions from me: There will be two problems (listed below) and my chosen stakeholders. Write the introductory paragraph for each (2 paragraphs total, one for each). Aside from this, write some information about these stakeholders that would make me understand their position/stance on the matter of discussion. Basically, I need this information to get to know the stakeholders. Problem 1: Decline of the Atlantic Blue Fin (Thunnus Thynnus) Proposition: Rigid regulations for Blue Fin Tuna to promote the recovery of the population Stakeholder: Cay islands(high income). Owner of big boats, private houses (and maybe a whole island) Problem 2: Modification of the boundaries of the Marine National Park and declaring non-take areas. Background- Biscayne Bay National Marine Park was established in 1959; recent administration revised the management plan including a revision of scientific data about the status of the park. The main conclusions were: a- The area protected by the park does not include the main different habitats representative of the region. b- The park has none “No-take area” c-Important ecological areas, such as spawning areas are no protected d-The park has a proposal to expand its boundaries to include some non-take areas that might help overcome the detected problem Stakeholder: Commercial and sport fishermen as well as restaurant owner.