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Description In this experiment, we will titrate a sample of wine with aqueous sodium hydroxide to d ...

Description In this experiment, we will titrate a sample of wine with aqueous sodium hydroxide to determine the concentration of tartaric acid in the wine. We will make the assumption that tartaric acid is the only acid present in appreciable amounts in the wine. The balanced chemical equation for the reaction can be written a few different ways (Any of these REACTION formats is acceptable. Choose the REACTION format that is easiest for you to interpret.):

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